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==قراءة إضافية==
{{بداية المراجع}}
* {{cite journal | authorالمؤلف = Feinman RD | titleالعنوان = Saturated Fat and Health: Recent Advances in Research | journal = Lipids | volume = 45 | issue = 10 | pagesالصفحات = 891–892 | yearالسنة = 2010 | pmid = 20827513 | doi = 10.1007/s11745-010-3446-8 | urlالمسار = http://www.springerlink.com/content/2h371828pu7tju44/ | pmc=2974200}}
* {{cite journal | authorالمؤلف = Howard BV, Van Horn L, Hsia J, Manson JE, Stefanick ML, Wassertheil-Smoller S, Kuller LH, LaCroix AZ, Langer RD, Lasser NL, Lewis CE, Limacher MC, Margolis KL, Mysiw WJ, Ockene JK, Parker LM, Perri MG, Phillips L, Prentice RL, Robbins J, Rossouw JE, Sarto GE, Schatz IJ, Snetselaar LG, Stevens VJ, Tinker LF, Trevisan M, Vitolins MZ, Anderson GL, Assaf AR, Bassford T, Beresford SA, Black HR, Brunner RL, Brzyski RG, Caan B, Chlebowski RT, Gass M, Granek I, Greenland P, Hays J, Heber D, Heiss G, Hendrix SL, Hubbell FA, Johnson KC, Kotchen JM | titleالعنوان = Low-fat dietary pattern and risk of cardiovascular disease: the Women's Health Initiative Randomized Controlled Dietary Modification Trial | journal = Journal of the American Medical Association | volume = 295 | issue = 6 | pagesالصفحات = 655–66 | yearالسنة = 2006 | pmid = 16467234 | doi = 10.1001/jama.295.6.655 | urlالمسار = http://jama.ama-assn.org/content/295/6/655.full}}
* {{cite journal | authorالمؤلف = Zelman K | titleالعنوان = The Great Fat Debate | journal = Journal of the American Dietetic Association | volume = 111 | issue = 5 | pagesالصفحات = 655–677 | yearالسنة = 2011 | pmid = 21515106 | doi = 10.1016/j.jada.2011.03.026 | urlالمسار = http://www.adajournal.org/issues?issue_key=S0002-8223%2811%29X0005-6}}
{{نهاية المراجع}}
{{تصنيف كومنز|Saturated fatty acids}}
{{شريط بوابات|الكيمياء|كيمياءالكيمياء حيويةالحيوية|علم الأحياء}}
[[تصنيف:أحماض دهنية]]
[[تصنيف:تغذية]]
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