'''العيران''' أو '''الشنينة''' هو نوع من أنواع الألبان.<ref>[https://books.google.com/books?id=L011kQTkF8IC&pg=PA6 Yogurt: More Than 70 Delicious & Healthy Recipes"]Sterling Publishing Company, Inc., 2008. {{ISBN|1402747594}} p 6 {{Webarchive|url=httphttps://web.archive.org/web/20161221130527/https://books.google.com/books?id=L011kQTkF8IC&pg=PA6 |date=21 ديسمبر 2016}}</ref><ref>{{Citeمرجع bookكتاب| lastالأخير = Grosart| firstالأول = Alexander| titleعنوان = "Soor-doock" and "doogh"| publisherناشر = | series = The Academy and literature| volumeالمجلد = 30| number = 742| dateتاريخ = 17 July 1886| locationمكان = Blackburn| pagesصفحات = 59| urlمسار = https://books.google.com/books?id=xXZRAAAAYAAJ&dq=doogh&pg=PA59#v=onepage&q&f=false }}</ref><ref>{{cite journal | last =Halici | first = Nevin | authorlink = | title = Turkish Delights | journal = Gastronomica: The Journal of Critical Food Studies | volume =1 | issue = 1| pages = 92–93| publisher = University of California Press | location = | date = 27 April 2013 | language = | url = | jstor = | issn = | doi = | id = | mr = | zbl = | jfm = | accessdate = }}</ref> يحضر بعدة طرق تختلف عن بعضها قليلا إلا أن النتيجة واحدة تقريبا.
