دقيق الذرة: الفرق بين النسختين

'''دقيق الذرة''' ناتج عن [[طحين|طحن]] حبوب [[ذرة (نبات)|الذرة]]، متوسطة أو خشنة أو ناعمة ك[[دقيق القمح]].<ref>{{cite news|publisher=USAID|url=http://transition.usaid.gov/our_work/humanitarian_assistance/ffp/crg/fscornmeal.htm| work= Commodities Reference Guide|title= Section II: Food Commodity Fact Sheets}}</ref><ref>{{cite book | editor1-first= Philip |editor1-last=Kilbride |editor2-first=Jane |editor2-last=Goodale |editor3-first=Elizabeth |editor3-last=Ameisen |title=Encounters With American Ethnic Cultures |url=https://books.google.com/books?id=kGMTH77C6RwC |accessdate=July 24, 2010 |year=1990 |publisher=[[جامعة ألاباما]] |location=Tuscaloosa, Alabama |isbn=0-8173-0471-1 |page=82}}</ref><ref>{{Cite web|url = http://southamericanfood.about.com/od/glossaryofterms/g/arepaflour.htm|title = Masarepa - - Precooked Corn Flour for Making Arepas|date = |accessdate = July 8, 2015|website = About Food|publisher = |last = Blazes|first = Marian| مسار الأرشيف = https://web.archive.org/web/20161220031130/http://southamericanfood.about.com:80/od/glossaryofterms/g/arepaflour.htm | تاريخ الأرشيف = 20 ديسمبر 2016 }}</ref>