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== مراجع ==
{{مراجع|2}}
* Mc<span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=article&rft.jtitle=Trends+in+Food+Science+%26+Technology&rft.atitle=Testing+the+assertion+that+%27local+food+is+best%27%3A+the+challenges+of+an+evidence-based+approach&rft.volume=19&rft.issue=5&rft.pages=265-274&rft.date=2008&rft_id=info%3Adoi%2F10.1016%2Fj.tifs.2008.01.008&rft.aulast=Edwards-Jones&rft.aufirst=G.&rft.au=Mil%C3%A0&rft.au=Canals%2C+L.&rft.au=Hounsome%2C+N.&rft.au=Truninger%2C+M.&rft.au=Koerber%2C+G.&rft.au=Hounsome%2C+B.&rfr_id=info%3Asid%2Fen.wikipedia.org%3AFood+miles" class="Z3988"></span>Kie, R. (2008). How the myth of food miles hurts the planet. Retrieved March 23, 2008, from https://www.theguardian.com/environment/2008/mar/23/food.ethicalliving
* Hogan, Lindsay and Sally Thorpe (2009). Issues in food miles and carbon labelling. ABARE (Australian Bureau of Agricultural and Resource Economics) http://www.abare.gov.au/interactive/09_ResearchReports/FoodMiles/
* Chi, Kelly Rae, James MacGregor and Richard King (2009). Fair Miles: Recharting the food miles map. IIED/Oxfam. http://www.iied.org/pubs/display.php?o=15516IIED
* Borot, A., J. MacGregor and A. Graffham(eds) (2008). Standard Bearers: Horticultural exports and private standards in Africa. IIED, London.
* DEFRA (2009) Food Statistics Pocketbook 2009. DEFRA, London. See [https://statistics.defra.gov.uk/esg/publications/pocketstats/foodpocketstats/FoodPocketbook2009.pdf. https://statistics.defra.gov.uk/esg/publications/pocketstats/]
[https://statistics.defra.gov.uk/esg/publications/pocketstats/foodpocketstats/FoodPocketbook2009.pdf. foodpocketstats/FoodPocketbook2009.pdf.]
* ECA (2009) Shaping Climate-Resilient Development: A framework for decision-making. See www.gefweb.org/uploadedFiles/Publications/ECA_Shaping_Climate%20Resilent_Development.pdf.
* Garnett, T. (2008) Cooking Up a Storm: Food, greenhouse gas emissions and our changing climate. Food Climate Research Network Centre for Environmental Strategy, University of Surrey, UK.
* Jones, A. (2006) A Life Cycle Analysis of UK Supermarket Imported Green Beans from Kenya. Fresh Insights No. 4. IIED/DFID/NRI, London/Medway, Kent.
* Magrath, J. and E. Sukali (2009) The Winds of Change: Climate change, poverty and the environment in Malawi. Oxfam International, Oxford.
* Muuru, J. (2009) Kenya’s Flying Vegetables: Small farmers and the ‘food miles’ debate. Policy Voice Series. Africa Research Institute, London.
* Plassman, K. and G. Edwards-Jones (2009) Where Does the Carbon Footprint Fall? Developing a carbon map of food production. IIED, London. See www.iied.org/pubs/pdfs/16023IIED.pdf
* Smith, A. et al. (2005) The Validity of Food Miles as an Indicator of Sustainable Development: Final report. DEFRA, London. See <nowiki>https://statistics.defra.gov.uk/esg/reports/foodmiles/default.asp</nowiki>.
* The Strategy Unit (2008) Food: An analysis of the issues. Cabinet Office, London.
* Wangler, Z. (2006) Sub-Saharan African Horticultural Exports to the UK and Climate Change: A literature review. Fresh Insights
== روابط خارجية ==
* [https://www.foodmiles.com الآلة الحاسبة الخاصة بأميال الغذاء]
* [http://www.fcrn.org.uk شبكة Food Climate للدراسات]
* [https://web.archive.org/web/20050601080608/http://www.fairtrade.org.uk/ منظمة FairTrade]
* [http://www.fairtrade.net Fairtrade Labelling Organisations (international)]
* [http://www.iied.org IIED]
* [http://www.abare.gov.au Australian Bureau of Agricultural and Resource Economics]
* [http://www.oxfam.org Oxfam International]
* [http://statistics.defra.gov.uk/esg/reports/foodmiles/default.asp Food miles] على [http://www.defra.gov.uk/ DEFRA]
* [http://www.a8creative.co.uk/paulwatkiss/projects.htm The Validity of Food Miles as an Indicator of Sustainable Development]
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