|
* [[فلافل]]
== مراجع ==
{{reflistمراجع|2|refs=
<ref name="bl">{{citeمرجع bookكتاب | editor-last = BarbosaLum | editor-first = AdemirCasey | titleالعنوان = DicionárioUrban deFoodways umbandaand Communication: Ethnographic Studies in Intangible Cultural Food Heritages Around the World | publisherالناشر = AnubisRowman & Littlefield | locationالمكان = SãoLanham, PauloMaryland | yearالسنة = 20152016 | isbn = 97885678552649781442266438 | pageالصفحة = 20125}}</ref>
<ref name="i">{{ citeمرجع webويب | urlالمسار=http://portal.iphan.gov.br/pagina/detalhes/837 | titleالعنوان=Significado do acarajé no candomblé | languageاللغة=pt | placeالمكان = Brasília, Brazil | publisherالناشر=Instituto do Patrimônio Histórico e Artístico Nacional (Iphan) | dateالتاريخ=2014 | accessdateتاريخ الوصول=2016-10-01}}</ref> ▼<ref name="c">{{cite book | last = Cardoso | first = Ryzia De Cássia Vieira, et al. | title = Street Food: Culture, Economy, Health and Governance | publisher = Routledge, Earthscan from Routledge | location = London New York | year = 2014 | isbn = 9781317689911 }}</ref>
<ref name="b">{{مرجع كتاب | الأخير = Barbosa | الأول = Ademir | العنوان = Dicionário de umbanda | الناشر = Anubis | المكان = São Paulo | السنة = 2015 | isbn = 9788567855264 | الصفحة = 20}}</ref>
▲<ref name="i">{{cite web |url=http://portal.iphan.gov.br/pagina/detalhes/837 |title=Significado do acarajé no candomblé |language=pt | place = Brasília, Brazil |publisher=Instituto do Patrimônio Histórico e Artístico Nacional (Iphan) |date=2014 |accessdate=2016-10-01}}</ref>
<ref name="j">{{citeمرجع bookكتاب | lastالأخير = Jagun | firstالأول = Márcio de | titleالعنوان = Orí: a cabeça como divindade, história, cultura, filosofia e religiosidade africana | publisherالناشر = Litteris | locationالمكان = Rio de Janeiro | yearالسنة = 2015 | isbn = 9788537402573 | pageالصفحة = 221}}</ref>
<ref name="lc">{{citeمرجع bookكتاب | editor-lastالأخير = LumCardoso | editor-firstالأول = CaseyRyzia |De titleCássia =Vieira, Urbanet Foodwaysal. and| Communication:العنوان Ethnographic= StudiesStreet inFood: IntangibleCulture, CulturalEconomy, FoodHealth Heritages Around theand WorldGovernance | publisherالناشر = RowmanRoutledge, Earthscan &from LittlefieldRoutledge | locationالمكان = Lanham,London MarylandNew York | yearالسنة = 20162014 | isbn = 9781442266438 | page =9781317689911 125}}</ref>
<ref name="lo">{{citeمرجع bookكتاب | lastالأخير = Lody | firstالأول = Raul | titleالعنوان = Dicionário de arte sacra & técnicas afro-brasileiras | publisherالناشر = Pallas | locationالمكان = Rio de Janeiro | yearالسنة = 2003 | isbn = 9788534701877 | pageالصفحة =37}}</ref>
}}
{{شريط بوابات|مطاعم وطعام|البرازيل}}
{{تصنيف كومنز|Acarajé}}
[[تصنيف:أطباق بقوليات]]
[[تصنيف:أطعمة ومشروبات احتفالية]]
| 