لحوم حمراء: الفرق بين النسختين

وأظهرت بعض الدراسات أن استهلاك كميات كبيرة من اللحوم الحمراء له علاقة ب[[سرطان الثدي]]<ref>{{استشهاد بخبر | المسار = httphttps://www.washingtonpost.com/wp-dyn/content/article/2006/11/13/AR2006111300824.html | العمل=The Washington Post | الأول=Rob | الأخير=Stein | العنوان=Breast Cancer Risk Linked To Red Meat, Study Finds | التاريخ=2006-11-14}}</ref><ref>Cho, E. et al. “Red meat intake and risk of breast cancer among premenopausal women.” Archives of internal medicine 166.20 (2006): 2253.</ref> و[[سرطان المعدة]],<ref>''[http://www.cancer.gov/cancertopics/prevention-genetics-causes/causes/meatconsumption Study Links Meat Consumption to Gastric Cancer]'', ''[[المعهد الوطني للسرطان]]''</ref> و[[ورم لمفي|الأورام اللمفية]],<ref>{{استشهاد بخبر | المسار = http://www.cnn.com/US/9604/30/meat.cancer/ | العمل=CNN | العنوان=Study links red meat to some cancers}}</ref> و[[سرطان المثانة]],<ref name="Fraser">{{Cite journal| pmid = 10479227 | المؤلف = Fraser | التاريخ = 1 September 1999 | الأول = G. | العنوان = Associations between diet and cancer, ischemic heart disease, and all-cause mortality in non-Hispanic white California Seventh-day Adventists | volume = 70 | issue = 3 Suppl | الصفحات = 532S–538S | issn = 0002-9165 | journal = The American journal of clinical nutrition | المسار = http://www.ajcn.org/cgi/pmidlookup?view=long&pmid=10479227 | التنسيق = Free full text }}</ref> و[[سرطان الرئة]]<ref>Alavanja, M. C. R. et al. “Lung cancer risk and red meat consumption among Iowa women.” Lung Cancer 34.1 (2001): 37-46.</ref> وسرطان البروستات<ref name="Fraser"/><ref>{{Cite journal| الصفحات = 1571–1579 | issn = 0027-8874 | journal = Journal of the National Cancer Institute | doi = 10.1093/jnci/85.19.1571 | pmid = 8105097 | issue = 19 | التاريخ=Oct 1993 | volume = 85 | العنوان = A prospective study of dietary fat and risk of prostate cancer | الأخير1 = Giovannucci | الأول1 = E. | الأخير2 = Rimm | الأول2 = E. B. | الأخير3 = Colditz | الأول3 = G. A. | الأخير4 = Stampfer | الأول4 = M. J. | الأخير5 = Ascherio | الأول5 = A. | last6 = Chute | first6 = C. C. | last7 = Willett | first7 = W. C. }}</ref><ref>Agalliu, Ilir et al. “Oxidative balance score and risk of prostate cancer: Results from a case-cohort study.” Cancer Epidemiology (2010): n. pag.</ref> (ولكن هنالك أبحاث تنفي العلاقة بين سرطان البروستات واللحوم الحمراء<ref>Salem, Sepehr et al. “Major Dietary Factors and Prostate Cancer Risk: A Prospective Multicenter Case-Control Study.” Nutrition and Cancer (2010): 1.</ref><ref>Alexander, Dominik D et al. “A review and meta-analysis of prospective studies of red and processed meat intake and prostate cancer.” Nutrition Journal 9 (2010): 50.</ref>).