نبيذ: الفرق بين النسختين

'''النبيذ''' هو [[مشروب كحولي]] يتم إنتاجه بتخميرلتخمير [[العنب]].<ref>[https://www.penn.museum/sites/biomoleculararchaeology/?page_id=247 ]. Prehistoric China – The Wonders That Were Jiahu The World’s Earliest Fermented Beverage. Professor Patrick McGovern the Scientific Director of the Biomolecular Archaeology Project for Cuisine, Fermented Beverages, and Health at the University of Pennsylvania Museum in Philadelphia. Retrieved on 3 January 2017.</ref><ref>{{cite journal |first=Mark |last=Berkowitz |title=World's Earliest Wine |url=http://www.archaeology.org/9609/newsbriefs/wine.html |publisher=[[Archaeological Institute of America]] |journal=[[Archaeology (magazine)|Archaeology]]|volume=49 |issue=5 |year=1996}}</ref><ref>{{cite web | url = http://penelope.uchicago.edu/Thayer/E/Roman/Texts/Plutarch/Moralia/Isis_and_Osiris*/A.html | title = Isis & Osiris | publisher = University of Chicago}}</ref> وعلى الرغم من أنه يمكن إنتاج النبيذ [[تخمير (توضيح)|بتخمير]] [[فاكهة|الفواكه]] الأخرى، إلا أن أشهر أنواعه تكون من [[عنب|العنب]].