| Solubility=Practicallyعملياً، insolubleغير inقابل waterللذوبان في الماء
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|Section3= {{Chembox Hazards
سطر 43:
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'''Arachidicحمض acid''',الأراكيديك also(أو calledحمض '''eicosanoicالفول acid''', is theالسوداني) saturatedهو [[حمض دهني]] withمشبع aذو 20-carbonسلسلة كربون chain-20. Itوهو isمكون asبسيط aمن minorمكونات constituentزيت ofالفول [[peanut oil]]السوداني (1.1%–1 - 1.7%)<ref name="lexicon">{{Cite journal|year=2001 |last1=Beare-Rogers |first1=J. |last2=Dieffenbacher |first2=A. |last3=Holm |first3=J.V. |title=Lexicon of lipid nutrition (IUPAC Technical Report) |journal=Pure and Applied Chemistry |volume=73 |issue=4 |pages=685–744 |url=http://iupac.org/publications/pac/73/4/0685/ |doi=10.1351/pac200173040685 }}</ref> andوزيت corn oilالذرة (3%).<ref name="USDA">U.S. Department of Agriculture, Agricultural Research Service. 2007. USDA National Nutrient Database for Standard Reference, Release 20. [http://www.ars.usda.gov/ba/bhnrc/ndl Nutrient Data Laboratory Home Page]</ref> Its name derives from the Latin ''arachis'' — peanut. It can be formed by the [[هدرجة]] of [[arachidonic acid]].
Reduction of arachidic acid yields [[arachidyl alcohol]].
