باد تاي: الفرق بين النسختين
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سطر 7:
| تاريخ الوصول = 2013-07-28
| مسار أرشيف = https://web.archive.org/web/20190105155645/https://www.thaitable.com/thai/recipe/pad-thai | تاريخ أرشيف = 5 يناير 2019 }}</ref> وقد يحوي كذلك [[خضار]] أخرى مثل براعم الفصولياء والثوم المعمر وأوراق [[كزبرة|القزبر]] و<nowiki/>[[فجل|الفجل]] المخلل ({{رمز لغة|th|''hua chaipo'', หัวไชโป๊}}) وزهور [[موز|الموز]] الخامة. وقد يحتوي على [[روبيان|الروبيان]] الطازج و<nowiki/>[[سرطان (حيوان)|لحم السرطان]] [[سبيدج|والسبيدج]] [[دجاج (طعام)|والدجاج]] أو مصادر البروتين أمرى أيضا. صيغ نباتية قد تستبدل صلصة السمك [[صلصة الصويا|بصلصة الصويا]] وتغفل الروبيان.
== تاريخ الطبق ==
على الرغم من إدخال نودلز الأرز المقلي إلى تايلاند من الصين منذ قرون ، تم اختراع طبق الطبق التايلاندي في منتصف القرن العشرين.<ref>{{cite web
| url = http://www.bbc.com/travel/story/20150415-the-quest-for-the-perfect-pad-thai
| title = The Truth About Pad Thai
| date = 2015-04-28
| work = BBC
}}</ref>
يؤكد المؤلف<ref>{{cite book
| title = Flavors of Empire: Food and the Making of Thai America
| last1 = Padoongpatt
| first1 = Mark
| publisher = University of California Press
| edition = 1st
| isbn = 9780520293748
| url = https://books.google.com/books?id=5hcxDwAAQBAJ
| series = American Crossroads (Book 45)
| location = Berkeley
| date = September 2017
| access-date = 17 July 2019
}}</ref> Mark Padoongpatt أن الطبق التايلاندي"... ليست هذا الطبق التقليدي والأصلي الذي يعود إلى مئات السنين. لقد تم إنشاؤه بالفعل في ثلاثينيات القرن الماضي في تايلاند. تم إنشاء الطبق لأن تايلاند كانت تركز على بناء الأمة<ref name="obscura">{{cite web
| url = https://www.atlasobscura.com/articles/who-invented-pad-thai
| title = The Oddly Autocratic Roots of Pad Thai
| date = 7 November 2019
| website = Gastro Obscura
| publisher = Atlas Obscura.
| access-date = 12 November 2019
| last1 = Mayyasi
| first1 = Alex
}}</ref> لذلك تم إنشاء هذا الطبق باستخدام المعكرونة الصينية وأطلق عليه اسم باد تاي كوسيلة لتحفيز [[القومية]]. "<ref>{{cite web
| url = https://mynorthwest.com/1452089/thai-restaurants-seattle/
| title = Why there are so many Thai restaurants in Seattle
| date = 16 July 2019
| website = My Northwest
| publisher = KIRO Radio
| access-date = 17 July 2019
| last1 = Belle
| first1 = Rachel
}}</ref>
Another explanation of pad thai's provenance holds that, during [[World War II]], Thailand suffered a rice shortage due to the war and floods. To reduce domestic rice consumption, the Thai government under Prime Minister [[Plaek Phibunsongkhram]] promoted consumption of noodles instead.<ref name="Nation-20180513">{{cite news
| last1 = Pungkanon
| first1 = Kupluthai
| title = All wrapped up and ready to go
| url = http://www.nationmultimedia.com/detail/tasty/30345187
| access-date = 13 May 2018
| work = The Nation
| date = 13 May 2018
}}</ref> His government promoted rice noodles and helped to [[Thai cultural mandates|establish the identity of Thailand]].<ref name="obscura" /> As a result, a new noodle called ''sen chan'' (named after [[Chanthaburi Province]]) was created. Pad thai has since become one of [[Thailand]]'s [[National dish|national dishes]].<ref>{{cite web
| url = http://www.ifood.tv/blog/thai-national-foods
| title = Thai National Foods
| date = 2011-08-15
| publisher = Ifood.tv
| archive-url = https://web.archive.org/web/20130605004853/http://www.ifood.tv/blog/thai-national-foods
| archive-date = 2013-06-05
| access-date = 2013-02-23
| author = Tapia, Semina
| url-status = dead
}}</ref> Today, some food vendors add pork or chicken (although the original recipe did not contain pork because of the [[Government of Thailand|government's]] perception that pork was a Chinese meat).<ref>{{cite web
| url = http://culture.mcru.ac.th/content.php?contentpage=article_art_04.html
| title = วัฒนธรรมการกิน : กินแบบชาตินิยมสมัยจอมพล ป. พิบูลสงคราม
| work = Official of Art and Culture: Muban Chombueng Rajabhat University
| language = th
| archive-url = https://web.archive.org/web/20180315133227/http://culture.mcru.ac.th/content.php?contentpage=article_art_04.html
| archive-date = 2018-03-15
| access-date = 2018-03-15
| last = ไพวรรณ์
| first = กฤษดา
| url-status = dead
}}</ref> Some food vendors still use the original recipe.
Thai-American food writer [[Kasma Loha-unchit]] disputes the claim of a native Thai origin and suggests that pad thai was actually invented by the Chinese immigrants themselves, because "for a dish to be so named in its own country clearly suggests an origin that isn't Thai".<ref>{{Cite web
| url = https://www.theatlantic.com/international/archive/2014/04/non-thai-origins-of-pad-thai/360751/
| title = The Non-Thai Origins of Pad Thai
| date = 2014-04-17
| website = The Atlantic
| language = en
| access-date = 2022-04-12
| last = Quartz
| first = Roberto A. Ferdman
}}</ref> Noodle cookery in most Southeast Asian countries was introduced by the wave of immigrants from southern China settling in the region the past century. Loha-unchit states that the [[Thai Chinese|ethnic Chinese of Thailand]] were aware that "Central Thai people were very fond of the combination of hot, sour, sweet and salty flavors, they added these to their stir-fried noodle dishes and gave it a fusion name, much like Western chefs today are naming their dishes Thai this or Thai that on their East-West menus."<ref>{{Cite web
| url = http://www.thaifoodandtravel.com/recipes/pad-thai-recipe.html
| title = Pad Thai Recipe
| website = www.thaifoodandtravel.com
| access-date = 2022-04-12
}}</ref>
At least as early as 2001, the Thai government used pad thai as a form of "[[soft power]],"<ref>{{Cite web
| url = https://freakonomics.com/podcast/what-is-sportswashing-and-does-it-work/
| title = What Is Sportswashing (and Does It Work)?
| website = Freakonomics
| language = en
| access-date = 2022-06-27
| last = Kelley
| first = Ryan
}}</ref> creating "the Global Thai Restaurant Company, Ltd., in an effort to establish at least 3,000 Thai restaurants worldwide."<ref name=":0">{{Cite web
| url = https://www.vice.com/en/article/paxadz/the-surprising-reason-that-there-are-so-many-thai-restaurants-in-america
| title = The Surprising Reason that There Are So Many Thai Restaurants in America
| website = www.vice.com
| language = en
| access-date = 2022-06-27
}}</ref> The plan included numerous government agencies and resulted in nearly tripling the number of Thai restaurants globally in seventeen years.<ref name=":0" />
Pad thai is listed at number five on a list of "World's 50 most delicious foods" readers' poll compiled by [[CNN Go]] in 2011.<ref>{{cite web
| url = http://www.cnngo.com/explorations/eat/readers-choice-worlds-50-most-delicious-foods-012321
| title = Your pick: World's 50 most delicious foods
| date = September 7, 2011
| publisher = CNN Go
| archive-url = https://web.archive.org/web/20121111184944/http://www.cnngo.com/explorations/eat/readers-choice-worlds-50-most-delicious-foods-012321
| archive-date = November 11, 2012
| access-date = October 11, 2011
| url-status = dead
| df = mdy-all
}}</ref>
== المصادر ==
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